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Ep 31: Tom Acitelli has a lot of experience in writing about alcohol, and when it comes to writing about beer, he’s one of the best. His recent book, “Pilsner,” (Chicago Review Pre...

Ep 30! Interested in farm breweries and farmhouse ale? Enjoy my talk with Barry Labendz, co-founder of Kent Falls Brewing in Kent, Connecticut, which in 2015 opened as the first mo...

It’s almost hop harvesting time, so in ep 29 learn about hop growing from those who get their hands dirty in this episode, featuring Dr. James Shepherd, owner of Smokedown Farm in ...

Ep 28: Phantom Brewing in Hartford, Connecticut, opened in April of this tumultuous year. My guest Jon Patrei and his business partner Bo Kolcio previously ran Beer & Wine Make...

Ep 27: In this special history episode, author/historian Gregg Smith discusses topics including taverns during the colonial era, his favorite early brewery stories, the history of ...

Ep 26: In their 512 Brewed podcast, Melanie Demi and Caitlin Johnson entertain and inform. Based in Austin, Texas (with its 512 area code), these media-savvy beer lovers bring a fu...

Ep 25: When Jamal Robinson, director of sales at New England Brewing of Woodbridge, Conn., put up some simple videos in his greenhouse in June, he was doing more than letting off s...

Ep 24: Writer Jay C. Williams is Connecticut-based with a background in copywriting. His love of beer has propelled him into freelance opportunities, including writing for Wine Ent...

Ep 23: Alisa Bowens-Mercado is used to stepping into unfamiliar territory with confidence and a twist. The owner of Rhythm Brewing -- which is based in New Haven, Conn., but has it...

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