Episodes
Sunday Apr 25, 2021
Brewing local with Stan Hieronymus
Sunday Apr 25, 2021
Sunday Apr 25, 2021
In ep 51, I had the privilege of talking to a giant in beer publishing. Stan Hieronymus has the rare ability to write for the casual and intensely informed reader. We focused primarily on the topic of using local ingredients in beer, as I recently read his 2016 book "Brewing Local: American-Grown Beer" (Brewers Publications). We veer off into how a recent love of the sweet in beer squares with tradition, and the commitment it takes to incorporate local ingredients like roots, mushrooms, honey, and spelt.
This episode is sponsored by Back East Brewing in Bloomfield, Connecticut. Background music courtesy of Pixabay.
Friday Apr 02, 2021
Instagram educators Em Sauter and Proper_Josh
Friday Apr 02, 2021
Friday Apr 02, 2021
Ep 50 (woo!) focuses on learning about beer from an unlikely place. As much as I enjoy scrolling through Instagram, it's primarily a fun factory of nonsense. However, Em Sauter (@pintsandpanels) and Proper_Josh (@proper_josh) make it a bit more educational. Em creates cartoons and Josh makes tasting videos and they both delve into beer from angles that are both informed yet fun. (You can see more of Em's work at www.pintsandpanels.com.)
Join me for the Afterparty, where I discuss Brass Works Brewing's Mango Habanero Fowl'd Up IPA.
This episode is sponsored by Back East Brewing. Music is from Pixabay.
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